Braised Octopus & Clams
stewed tomatoes, garlic, roasted leek, wine, grilled crostini
$18
House Meat and Cheese Board
cured meats, house-made jerky, pickles, assorted cheese, house jam, spiced nuts, crostini
$21
Asian Pork Belly Lollipops
sweet chili glaze house carrot kimchi, sesame seeds
Caesar Salad
romaine, parmesan & crouton
$12
Dorothy's Greens
baby greens, tomatoes, farmstead vegetables, white balsamic vinaigrette
$10
Avocado Salad
tomato, red onion, avocado, citrus vinaigrette
$14
Grilled Filet
roasted asparagus, garlic mashed potatoes, house herb butter
$48
gluten free
Slow Braised Short Rib
confit crisp potato, roasted asparagus, demi-glace
$42
Grilled Swordfish
preserved lemon risotto, haricot vert, garlic butter
$36
Wild Mushroom Ravioli
pesto tomato cream, spinach, sundried tomatoes, pine nuts, fresh basil
$30
Chislehurst Roast Half Chicken
hot honey glazed, confit crisp potato, roasted asparagus
$32
Revenuer's Catch
coastal catch locally sourced, ask your server for details
$38
Willie Sharpe "13"
bourbon maple salmon, sautéed spinach, farro, tomatoes
Linguini and Clams
garlic, white wine, lemon, chili flake, parmesan
Peach Cider Glazed Pork Porterhouse
mashed potatoes, roasted baby carrots, peach compote
Executive Chef - Jason Ward
Consuming raw or undercooked meat, poultry, seafood or shellfish, may increase your risk of food borne illness, especially if you have a medical condition
