Easter Brunch Buffet

Race into Blue Flame for an Easter dining experience you'll never forget!

Sunday, April 20 | 11:00 AM

Omelet Station

Fruit Station

grapes, pineapple, cantaloupe, berries

Seafood Bar

oysters, poached shrimp, mussels

mignonette, cocktail, lemon wedges

Salad Bar

Baked Goods

assorted breads with whipped butter

banana bread

croissants

Entrees

oatmeal with brown sugar & craisins

scrambled eggs

bacon

sausage

skillet potatoes

pancakes with whipped butter & maple syrup

salmon with maple bourbon glaze

short ribs with roasted garlic & leek demi-glace

mushroom ravioli with pesto cream sauce, tomato, & spinach

Dessert Bar

assorted cupcakes

carrot cake

lemon bars

$70 Per Guest

(exclusive of tax and gratuity)